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- 주제분류
- 자연과학 >생활과학 >식품공학
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- 강의학기
- 2017년 1학기
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- 조회수
- 3,136
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감정의 정의, 제품에 대한 소비자의 감정을 측정하는 다양한 방법들을 emocatcher 법을 중심으로 제시. 감각 과학의 기초가 되는 정신물리학 분야를 설명하고, 정신물리학이 실제 식품 개선 과정에 적용된 연구의 예시를소개함.
차시별 강의
| 1. | ![]() |
Psychophysics and Emotion Research for Food Sensory Science | suggesting the definition of emotion, methodologies of emotion measurement focusing on emocatcher. Explaining about psychophysics which is the basic of sensory science, introducing an example of a research where the method of psychophyscis was applied in the process of food improvement. | ![]() |
| 2. | ![]() |
How to use sensory and consumer science for food product development | suggesting the definition of emotion, methodologies of emotion measurement focusing on emocatcher. Explaining about psychophysics which is the basic of sensory science, introducing an example of a research where the method of psychophyscis was applied in the process of food improvement. | ![]() |
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