강좌 소개 수업내용/목표 This course is to help the general public to understand the social and cultural history of Korea and Koreans in and out of Korea through their past and present food and culinary practices. 홍보/예시 영상 https://lms.kmooc.kr/pluginfile.php/2784858/course/summary/%EC%A2%85%ED%8E%B8_%EC%9D%B8%ED%95%98%EB%8C%80_Korea%20Diaspora_%ED%99%8D%EB%B3%B4%EC%98%81%EC%83%81_%EC%98%81%EB%AC%B8.mp4 강좌 운영 계획 주차별 학습내용 안내 주차 주차명 (주제) 주차별 학습 목표 차시명 1 Characteristics of Traditional Korean food and food culture ·To understand why studying food is important in our life ·To understand how the geophysical and cultural environment of Korea has shaped the unique food culture of Koreans today ·To understand some of the basic characteristics of food and the food culture of Korean people today Why learn about Korean food? National Cuisines and Culinary Identity Natural Environment and Korean Food and Culture Traditional Food Ingredients in Korea Religious, Political, and Ideological Factors in Korean Food...