강좌 소개수업내용/목표The course is designed to givethe student a basic understanding of how to best handle the basicpurchasing and inventory management of a business. The course willoutline simple guidelines for better managing the purchasing andinventory of a food and beverage business. The same principles cantranslate into other types of industries also.홍보/예시 영상강좌 운영 계획주차주차명(주제)주차별학습목표차시차시명평가방법학습내용1Ordering/Purchasing1Learn and understand how to conduct purchasing and the ordering fora food and beverage business1-1Operational Needs - PerishablesQuiz1-2Operational Needs - non perishables2Ordering/Purchasing2Learn and understand how to conduct purchasing and the ordering fora food and beverage business2-1Suppliers - DeliveryQuiz2-2Suppliers - Collections2-3Suppliers–Selfshopping3ReceivingLearn and understand how to receive items for a food and beveragebusiness3-1Before the items arrivesQuiz3-2Delivery time3-3Avoiding spoilage3-4Avoiding theft3-5Handling of item4Midterm5StoringLearn and Understa...