영양화학

강의상세

인체영양에 필요한 식품성분 및 시기별 필요한 영양에 관련하여 과학적인 접근법으로 해석하고 이해해나가는것이 목표임

Introduction

1.		Introduction
2.		1. What you eat and why
3.		2. Guidelines for designing a healthy diet
4.		3. A human body: a nutrition perspective
		3. A human body: a nutrition perspective
5.		3. A human body: a nutrition perspective
		3. A human body: a nutrition perspective
6.		4. Energy balance and weight control
		4. Energy balance and weight control
7.		5. Nutrition: fitness and sports
7.		5. Nutrition: fitness and sports
8.		6. Safety of our food supply
		6. Safety of our food supply
9.		7. Pregnancy and breastfeeding
10.		8. Nutrition from infancy through adolescent
		8. Nutrition from infancy through adolescent
11.		9. Nutrition during adulthood
		9. Nutrition during adulthood
12.		9. Nutrition during adulthood
		9. Nutrition during adulthood
13.		9. Nutrition during adulthood
14.		요약
		요약