| 1. | |
Bioprocessing | Introduction to industrial microbiology |  |
| 2. | |
Bioprocessing | New strain development for fermentation, Strategies for strain improvement | |
| 3. | |
Bioprocessing | Media formulation, estimating elemental requirements | |
| 4. | |
Bioprocessing | deciding suitable nutrient sources | |
| 5. | |
Bioprocessing | Fermentation systems, Fermentation design and construct | |
| 6. | |
Bioprocessing | Control of chemical and physical conditions | |
| 7. | |
Bioprocessing | Downstream processing, Cell harvesting | |
| 8. | |
Bioprocessing | Cell disruption, Product recovery, Distillation | |
| 9. | |
Bioprocessing | Different types of chromatography | |
| 10. | |
Bioprocessing | The development of new fermented products, Patent protection | |
| 11. | |
Bioprocessing | Natural Recombination, Manufacturing and environmental safety, Large scale fermentation of GMMs | |
| 12. | |
Industrial processes and products | Microbial enzymes, Detergent enzymes | |
| 13. | |
Industrial processes and products | Ethanol, Hydrogen | |
| 14. | |
Industrial processes and products | Amino acids, Organic acids | |
| 15. | |
Industrial processes and products | Microbial exopolysaccharides, Healthcare products | |
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Industrial processes and products | Penicillin production | |
|
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Industrial processes and products | vaccine production | |
|
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Industrial processes and products | antibiotics, Ergot alkaloids, Steroid biotransformations, Bacterial vaccines, Recombinant therapeutic peptides and proteins | |
|
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Industrial processes and products | Mashing system, biochemistry of mashing, wort boiling | |
|
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Industrial processes and products | alcoholic beverages beer production | |
|
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Industrial processes and products | alcoholic beverages wine production | |
|
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Industrial processes and products | current tends and future perspectives | |
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