| 1. | |
Introduction to the class | Introduction |  |
| 2. | |
Apparatus for analysis | Methods for the ues of tools for mutrient analysis | |
|
Apparatus for analysis | Methods for the ues of tools for mutrient analysis | |
|
| 3. | |
Methods for making aqueous solution | Methods for making aqueous solution | |
|
Acid-base balance and pH | Acid-base baance and pH | |
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| 4. | |
Proximate analysis | Moisture and ash | |
| 5. | |
Proximate analysis | Reed moisture determination procedures | |
| 6. | |
Proximate analysis | Crude protein | |
| 7. | |
Detergent extraction methods | Neutral detergent fiber, acid detergent fiber | |
|
Gross energy | Determination of gross energy using bomb calorimetry | |
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| 8. | |
Gross energy | Prediction of gross energy using nutrient compositions | |
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Mineral analysis | Mineral assays using atomic absorption spectrophotometry | |
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| 9. | |
Vitamin analysis | Vitamin assays using HPLC | |
| 10. | |
Mycotoxin analysis | Mycotoxin assays using ELISA | |
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Fatty acid analysis | Gas chromatography | |
|
| 11. | |
학생발표 | 학생발표 | |
|
Fatty acid analysis | Gas chromatography | |
대구광역시 동구 동내로 64(동내동 1119) 우)41061
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